Blog

With the most romantic day of the year just two days away we thought we'd share some tips on creating a memorable dinner for two in the comfort of your own home. We've even got some free templates you can download to spruce up your...

We recently held a baby shower for the lovely Leezar and the impending arrival of her first baby. We decided to go with a Vintage Doilie High Tea theme, using beautiful crockery, teacups and cutlery from our mothers’ and grandmothers’ collections and pairing this with...

As practical as they are charming, our innovative and unique Heart Pot Holders will have you baking delicious treats for the ones you love without the worry of painful burns.  Once you have your hand neatly nestled inside its pockets, you'll discover the dainty heart shape...

Brace yourselves for a mega post of inspiration. The Dandi ladies were recently asked by one of our favourite stylists Stacey Clark to collaborate for a Kinfolk workshop, Preserving The Season, held at the gorgeous farm kitchen Foragers in WA.  Our bamboo petite spoons were styled with some very...

Its a gorgeous Spring day! We've got the studio doors open and a warm jasmine scented breeze is flowing through so we thought it only fair to share some inspiration on setting a spring table. Here we have created two great looks with our Oatmeal...

We are so inspired by nature and seasonal changes. We love to watch the transition of our environment throughout the year, and this weaves its way into our designs. During winter, when its cold and frosty, a beautiful magnolia branch with its huge flamboyant flowers really...

Check out our Bamboo Entertainer Collection in Fern shown with Top Tips on Cheese Platters from the amazing Stephanie Alexander! Tips below for those interested! x  ...

We thought we would share some shots from our recent shoot featuring our Olive Branch print. We love the pistachio green against the beautiful reds and golds of the pears. Brighten up your table this winter with one of our Olive Branch tablecloths!  ...

It's Winter, it's cold and we are dreaming about pie! Here is a tasty recipe for lamb pie, guaranteed to warm your insides! Ingredients 1/4 cup olive oil 400g bacon cut into 2cm strips 4 onions, thinly sliced 2 stalks celery, thinly sliced 2 carrots, thinly sliced 4 parsnips, thinly sliced (Sweed...

We are LOVING this oven mitt feature in the current issue of House & Garden. Such a cute spread to be a part of, we think our new succulent organic range is tops! ...