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Our Photography 'Studio'

Monday, April 30, 2012

We thought we'd share some behind the scenes location shots from shooting the new tea towels recently. These are taken in the Megalong Valley in the Blue Mountains. 

We are so lucky to have access to such a gorgeous place to shoot many of our products, it makes for a happy day and some gorgeous photos. 

Here is Caroline getting up close and personal with the new product!

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New Botanical Tea Towel Sets - Perfect for Mothers Day

Thursday, April 26, 2012


We are excited to share with you three new designs in our super absorbent woven herringbone cotton tea towels. Bay Tree, Fern and Lemon Tree. They are a beautifully functional way to bring the calm hues of nature indoors. Available in time for Mother's Day, and at $34.95 for a set of three they make the perfect gift.


Fern interweaves dusty pink and yellow leaves with a border of pink


Lemon Tree is and intricate design of cool grey leaves with highlights of yellow lemons



Bay Tree features lush green leaves and delicate flower buds in a soft muted grey

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Mother's Day As Seen In: House and Garden

Wednesday, April 18, 2012

Mother's day is just around the corner and House and Garden have put together a beautifully curated list of perfect pieces for your Mum. The feature includes our new sets of three Lemon Tree Tea Towels in our signature super absorbant herringbone weave cotton.

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Easter Baking

Wednesday, April 04, 2012


With Easter just around the corner we thought we'd share a recipe for you to try. Tasty Easter muffins with a hidden chocolate egg inside - delicious warm from the oven. Happy Easter everyone!

Ingredients

  • 2 ¼ cups of self-raising flour

  • 3/4 cup milk

  • 2/3 cup of fine caster sugar

  • 125g of butter, melted and then cooled

  • 2 eggs

  • 1 teaspoon vanilla essence

  • 12 small Easter eggs (unwrapped and not in foil)

Directions

  • Preheat oven to 180°C.

  • Sift flour and sugar into a mixing bowl.

  • Whisk together the melted cooled butter, milk, eggs and vanilla essence.

  • Add wet mixture to dry ingredients and mix until just combined, be careful not to over mix.

  • Spoon batter into muffin tray lined with  paper cases so each is one-third full. Then place an unwrapped Easter egg into the middle of each muffin and spoon remaining muffin mixture on top.

  • Place in pre heated oven for 20 minutes until golden. 

  • Allow to cool and tie with ribbon.











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